It’s spring, and that means it’s time for brunch! Actually, it’s time for brunch in every season—and, in my opinion, every hour of every day—but Class Cooking is offering two seasonally appropriate Spring Brunch classes: at 10 a.m. on Thursday, May 11 ($60, includes coffee) and at 5 p.m. on Saturday, May 13 ($80, includes yummy adult beverage).
“I love brunch, so for me cooking brunch is always special,” says instructor and Class Cooking owner Chef Kim Mahan. “This class is great for all brunch lovers, a special menu to share with friends.” Wine mimosas will be served with the evening class. But enough about the cocktails. Here’s what’s on the menu:
- Orange scones with lime curd
- Chicken breakfast sausage
- Candied maple pepper bacon
- Poached eggs on a bed of asparagus with lemon Hollandaise
- Spiced blueberries
Are you hungry yet? Good. Call 360-600-8006 or visit www.class-cooking.com to get signed up. Class Cooking is located in downtown Vancouver at 110 E. 15th St.