Spanish Night

Spanish Night at Cellar 55

Cellar 55 Tasting Room is hosting "Spanish Night" featuring live music with Kevien Evansen serenading sippers with Spanish and Flamenco guitar. Guests will be among the first to taste new releases from Gordon Estate winery, including its 2008 Tempranillo—which is guaranteed to pair perfectly with the $10 Spanish tapas plate from C'est la Vie Bistro: Jamon-wrapped dates stuffed with goat cheese, spiced roasted chickpeas, patatas bravas, aged Manchego cheese with quince paste, chorizo sausage, and a baguette. Arrive early to get a table; Evanson usually packs the house. Tapas plates will be available beginning at 5 p.m.

Spanish Night at Cellar55

Do you ever wish, after a few sips of wine, that you could transport yourself to the land where it was grown—to savor the sultry Mediterranean breeze on your face, to hear Medieval church bells ring in the square, to feel the rough and ancient cobblestones beneath your feet, to really taste the terroir? Well, we can't help you with that. But we can let you know that Cellar 55 Tasting Room is hosting "Spanish Night" from 6:30 to 8:30 p.m. on Friday, March 28.
 
The evening will feature live music with Kevien Evansen serenading sippers with Spanish and Flamenco guitar. Guests will be among the first to taste new releases from Gordon Estate winery, including its 2008 Tempranillo—which is guaranteed to pair perfectly with the $10 Spanish tapas plate from C'est la Vie Bistro: Jamon-wrapped dates stuffed with goat cheese, spiced roasted chickpeas, patatas bravas, aged Manchego cheese with quince paste, chorizo sausage, and a baguette.
 
See? You're practically already in Spain. Except you'll have to arrive early to get a table; Evanson usually packs the house. Tapas plates will be available beginning at 5 p.m. Cellar 55 is located at 1812 Washington St. in downtown Vancouver.