Tickets for Soirée Supper Club & Catering‘s monthly supper clubs sell like hotcakes—but this month, chef/owner Keri Buhman is shaking things up (deliciously, of course) with a Spring Brunch on Saturday, April 29, at C’est la Vie French Café and Crêperie, also owned by Buhman and located at the same address. The scrumptious three-course meal celebrates the arrival of spring with a bevy of classic brunch selections. To whet your appetite, here is a peek at the menu:
- First course: French croissants and house made scones with fresh fruit and Devonshire cream
- Second course: Choice of a brunch crêpe, Monte Cristo crêpe, or Frenchie crêpe; French toast bread pudding with Battle Ground produce bacon; frittata with black forest ham, Gruyere and Dijon crème; or fritatta with asparagus, roasted tomato, and goat cheese
- Third course: Choice of chocolate mousse with salted caramel; lemon curd and berry tart; or two artisan cheeses with accompaniments
The cost is $30 per person with coffee or juice, or $35 with a classic mimosa. The price doesn’t include tax and gratuity. To reserve your spot, call 360-553-5836 or email Buhman at firstname.lastname@example.org. C’est la Vie French Café and Crêperie / Soirée Supper Club is located at 1307 N.E. 78th St., Suite 10, in the Hazel Dell are of Vancouver.
Above image: French toast bread pudding