Check out the Vancouver Cheese Board at Niche Wine & Art Bar. This isn’t a new small-plate offering at Niche—as in an actual board or plate with artisan cheesed for you to nibble (although nibbling is definitely involved). It’s a board, as in a collection of people who discuss and decide things, and they’ll be at Niche Wine & Art Bar on Monday, Sept. 28.
The Vancouver Cheese Board will meet at Niche to talk about—and to taste—Gouda, a Dutch-origin cheese with a consistency similar to Parmesan featuring an intense, complex flavor profile covering everything from butterscotch to caramel to nutty to smokey. Guests are invited to join the cheesy conversation, hosted by Vancouver Cheese Board member Greg Bee. Learn about which beverages (wine, beer, Sake, cider, Champagne) pair best with which Goudas. Mmmmmmm! Educational AND tasty!
This month’s flight is $20 per person, which includes wine and various cheeses. This is a drop-in event; stop in anytime after 6 p.m. for more cheesy goodness than you can stand. For more information about Niche, visit its Facebook page.