Chef Kim Mahan of Class Cooking will teach you how to put together an unforgettable holiday dinner party. This class will give you something new to serve to friends and family over the holidays (or on any special occasion). These recipes will wow your guests visually AND they are exceptionally tasty! The Nov. 8 class is full, but there are still spaces in the Friday, Nov. 10, class, which is $80 and includes wine. Class begins at 5:30 p.m. The cost includes all ingredients, tools, and Mahan’s expert instruction! Plus, each student will take home his or her own recipe booklets. Here’s what’s on the menu
- Individual beef croustades with herbed cheese and mushrooms wrapped in filo
- Rice blend with toasted almonds
- Roasted butternut squash and pear salad with spicy pecan vinaigrette
- Hazelnut and caramel tart with a chocolate crust and chocolate drizzle
To register and pay online, click here. You can also call 360-600-8006. Class Cooking is located in downtown Vancouver at 110 E. 15th St., just next door to Burnt Bridge Cellars. Limited off-street parking is available. To see a complete list of upcoming classes—including “Holiday Survival Brunch,” “A Taste of Greece,” “Spanish Paella,” and “Tamale Party” —go to http://www.class-cooking.com/classes/.