Indian Flavors at Class Cooking

If you’re like me, then you no doubt find the aromas, spices, and flavors of Indian cuisine to be irresistible (in fact, my mouth is watering just thinking about warm naan, daal, chicken tikka masala, saffron rice, gulab jamun, biryani, and samosas). But there’s no need to go to a restaurant! Learn how to create the flavors of India at home with Class Cooking‘s next class, Indian Flavors. Students will explore many kinds of flavors and ingredients in this class. Two times are offered: Friday, July 14, at 5:30 p.m. and Sunday, July 16, at 4 p.m. The cost is $80 per person and includes wine. Here’s a peek at what you’ll be making:

  • Marinated lamb chops with fenugreek curry sauce served with saffron rice
  • Tandoori chicken (no tandoori oven needed!)
  • Curried Brussels sprouts with raneer (Indian cheese)
  • Onion koftas (India’s answer to onion rings)
  • Raita (cooling yogurt sauce)
  • Carrot halva (sweet carrot pudding)

Are you hungry yet? Good. Call 360-600-8006 or visit to get signed up. Class Cooking is located in downtown Vancouver at 110 E. 15th St. Limited off-street parking is available in the adjacent lot.

Above image: lamb “popsicles” with Indian spices

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