What goes with turkey? Wine, wine, wine, and more wine. But which wines? Find out on Thursday night at Latte Da Coffee House and Wine Bar, where you’ll get to sample autumn wines with big, bold flavors and learn which wines to pair with classic cold-weather meals. Reisling is considered the ideal partner for turkey, but what if you don’t particularly like Reisling’s hallmark sweetness? Are there some dryer Reislings out there that would taste even better? Maybe you could also serve a Nebbiolo, which pairs nicely with stews or braised meats, or a Pinot Noir, which complements heavier fall dishes like creamy mushroom risotto.
All your most pressing Thanksgiving wine questions will be answered at Latte Da, where you can drop in any time from 4 p.m. to 8 p.m. If you can’t make it on Thursday, Nov. 20, for the Thanksgiving wine tasting, never fear: there’s another wine tasting event coming up on Thursday, Dec. 18. Last Thursday Wine Tastings are normally held on the last Thursday of every month in Latte Da’s newly remodeled Wine Room. There’s no charge to attend and four tastes are $5. Complementary light refreshments will be served and there’s also lots of scrumptious things to purchase from Latte Da’s appetizer menu. To learn more, visit www.lattedacoffeehouse.com.