Are you surprised I am telling you more things about food? Don’t be.
The Annual Dungeness Crab Feast is coming up at Around the Table on January 24.
The menu will include steamed dungeness crab, gorgonzola and camembert fondue with winter vegetables, clam chowder, organic greens with pears, apples and sweet curry dressing, and more. Dinner starts at 6:30 p.m. for $40 per person. Reservations required and can be made by contact Around the Table at 360-834-0171 or at firstname.lastname@example.org.
Thanks to Charity for great shopping news on Friday-