I have been remiss to sooner blab about these two great events coming up.
Tomorrow, already, as you may have heard, is the Camas Farmer’s Market Farm to Table Gala with dinner prepared by chef Peter Echevario, using produce and ingredients from local farms. The event is Saturday, Sept. 6 at Farside Farms, 4510 NW McIntosh Rd, in Camas, and includes wine tasting and a multi-course dinner for $50. If you want to sneak in last minute on the goodness, email firstname.lastname@example.org and visit http://www.camasfarmersmarket.org/ for details.
On Sept. 19, at EB Hamilton Hall on the Historic Reserve, is the second annual Vancouver Food Co-op fall fundraiser, the Local Harvest Dinner and Auction. Chefs Anna Petruolo and Jodell Hinojosa will prepare a dinner feature locally farmed ingredients. Tickets are $50 through Brown Paper Tickets. If you want to support this event by putting a poster in your window, download it and tape it up.
The feasts are on-