They say food combining is key to a healthy diet, so combining two items about food must be key to a healthy blog post.
Small Plates, Big Difference
On Saturday, March 15, Camas small plates bistro Around the Table is hosting a fundraising dinner for the Camas Farmer’s Market, scheduled to open in just two months. A la carte tapas include crab and mango empanadas, flatbread with figs, carmelized onions and blue cheese, pork chops with peach bourbon chutney and Guinness ice cream with chocolate covered caramel corn (presumably for those celebrating St. Patrick’s Day). Reservations are recommended.
A Dinner Club
Personal chefs Anna Petruolo and Lisa Robbins are adding a new service to their cook-at-your-home enterprise, A Dinner Together. Called A Dinner Club, members can order meals a month at a time from a selection of pre-chosen menu items, picking them up in downtown Vancouver each Monday throughout the month. The club starts April 7 and the menu items include homemade mushroom ravioli, chicken enchiladas, vegetable stuffed portobello mushrooms with angel hair, chicken cordon bleu and mac n cheese with meatballs. BTW, Anna Petruolo is a member of the Vancouver Food Cooperative, and the meals are made with locally grown foods from regional farmers.
Who’s hungry now?