Camas Antiques Holiday Open House

In case you haven’t noticed the lights, trees, ornaments, reindeer, and wreaths in North Bank Stores, the Christmas

Writers’ Workshop with Barbara Herkert: Picture Book Biographies

Vintage Books invites you to join us for a mini writers’ workshop with author Barbara Herkert at 2 p.m. on Sunday, Nov. 12, where she’ll be discussing “Crafting a Life: The Art of Writing Picture Book Biographies.” Herkert’s newest title, “A Boy, a Mouse and a Spider,” illustrated by Lauren Castillo, is a biography about

A Totally 80s Midsummer Night’s Dream

Washougal High School invites you to enjoy a contemporary twist on a 421-year-old classic: William Shakespeare’s “A Midsummer

Patriot’s Weekend Diesel Train Rides & Wine Train

The Chelatchie Prairie Railroad is  putting its Alco diesel train on the rails this weekend, Nov. 11 &

Harvest Gold Veterans Day Concert at the Old Liberty

On Saturday, Nov. 11, there will be a rock-n-roll benefit concert at the Old Liberty Theater to commemorate

Thanksgiving Tea & Tour at Pomeroy Farm

The Gathering Place at Pomeroy Farm invites you to celebrate the season of thankfulness with a cozy, autumn-themed

Embroidery Workshop with Laura K. Bray

Nothing says “Happy Holidays” like an adorable hand-stitched gnome, am I right? Even if you’ve never embroidered before,

Jungmaven Grand Opening Warehouse Sale

Jungmaven, an American clothing company founded by Robert Jungmann in 2005, is celebrating the grand opening of its

Land of Milk & Honey: Illuminated Slide Program at Fort Vancouver

Join the Oregon Historical Society and the National Park Service at Fort Vancouver for a unique look at our past: a pictorial history of food in the Northwest from 1850-1940, with an emphasis on the agricultural bounty that makes it one of the best places to eat in the world. Culinary historian Heather Arndt Anderson

Holiday Dinner Party at Class Cooking

Chef Kim Mahan of Class Cooking will teach you how to put together an unforgettable holiday dinner party. This class will give you something new to serve to friends and family over the holidays (or on any special occasion). These recipes will wow your guests visually AND they are exceptionally tasty! The Nov. 8 class